Whole Nutmeg, 2 Pounds - Raw, Vegan - by Food to Live

<p>Nutmeg is a small brown seed gathered from the Indonesian nutmeg tree (Myristica Fragrans). It is a famously warm and aromatic spice, that is usually sold ground. Nevertheless, Food to Live’s Whole Nutmeg has quite a few advantages; it boasts a significantly longer shelf life and once ground directly before use, has a more potent and fresher flavor. </p> <p>Use Food to Live Whole Nutmeg to create your own homemade blend; combine nutmeg, cardamom, parsley, rosemary, basil, oregano, cumin, anise, and thyme. Furthermore, a pinch of ground nutmeg will add extra flavor to cappuccino, eggnog, mulled wine, hot chocolate, or oatmeal and smoothies. Nutmeg spice pairs well with veggies, especially cauliflower, sweet potato and spinach. Add it to lamb, veal, beef, creamy sauces, and cheesy dishes. Moreover, go ahead and use it to season barbecues, curries, stuffing, stews, and hearty soups. Mmmm, delicious!</p>

• ✔️ PREMIUM QUALITY & RAW: Whole Nutmeg by Food to Live is a premium quality product. Moreover, it is 100% Raw and Vegan-friendly.
• ✔️ LONG-TERM STORAGE & STRONG NUTTY AROMA: Unlike the ground version, Whole Nutmeg can boast a shelf life of up to 3 years as long as it is stored properly. Once ground, it obtains a spicy nutty, and sweet flavor with a hint of cloves.
• ✔️ PALEO & KETO: Due to low net carbs, Nutmeg can be enjoyed while on a Keto diet. Like all spices, it’s suitable for the Paleo diet as well.
• ✔️ HIGHLY NUTRITIOUS, RICH IN ANTIOXIDANTS: Whole Nutmeg is rich in fiber, antioxidants, and essential oils. Moreover, it’s a great source of Vitamins A, C, E, and important microelements like Manganese, Magnesium, Copper, Phosphorous, Zinc, and Iron.
• ✔️ SUPER-VERSATILE, PERFECT FOR SPICE BLENDS: Use nutmeg to spice barbecues, veggies, curries, stews, soups, and sauces. Add to pastries, pumpkin pie, gingerbread, puddings, muffins, and pancakes. Sprinkle on top of cappuccino, warm milk, mulled wine, hot chocolate, or chai. Use for DIY spice blends; mix with parsley, rosemary, basil, oregano, cumin, anise, and thyme.