Vegetable Slicer Manual with Handle,Stainless Steel Fruit and Vegetable Cutter,Adjustable Thickness 0-12mm,Sharp Stainless Steel Blades

FEATURES: Efficient Vegetable Slicer: High-performing manual vegetable slicer suitable for home and commercial use, including hotels, restaurants, and schools. Adjustable Thickness: Customize your slicing with adjustable thickness ranging from 0.3 mm to 8 mm for versatile food preparation. Sturdy Construction: Robust aluminum frame and razor-sharp stainless steel blades ensure efficient cuts and long-lasting durability. Size: 22 x 44.5 cm. Easy Installation: Includes all necessary mounting materials for straightforward attachment to worktops; user-friendly assembly and cleaning process for added convenience. Product Information: Product Name: Manual Vegetable and Fruit Slicer, Color: Silver, Product Material: Food Grade Aluminum Alloy and Stainless Steel Blade, Product Size: 40 x 32 x 32 cm, Package Size: 45 x 35 x 35 cm, Adjustable Thickness: 0.2-12mm, Product Weight: 3.5 kg, Package Weight: 4 kg.

• Sharp Stainless Steel Blades: Equipped with high-quality stainless steel blades for efficient cutting. The durable blade design ensures smooth slicing while reducing the risk of jamming during use.
• Easy to Clean: Crafted for simple cleaning, allowing quick rinsing with water. The easy-clean structure promotes better kitchen hygiene and prepares you for the next food preparation task without hassle.
• Cast Aluminum Alloy Body: Made from a sturdy cast aluminum alloy for reliable strength and longevity in busy kitchens. Integrated stainless steel blades provide consistent cutting performance and retain sharpness over time.
• Adjustable Thickness: Offers a thickness adjustment range from 0 to 12mm for versatile slicing. Easily turn the adjustment screw to achieve the desired cut thickness for various culinary creations.
• Manual Operation: User-friendly hand-crank design makes operation effortless. Simply insert food, adjust thickness, and turn the handle for uniform slices, enhancing efficiency in food preparation.