Universal Stone Non Stick Frying Pan for Induction Cookers Omelette and Hamburger Skillet with Thickened Flat Bottom
Product details
| Management number | 238012052 | Release Date | 2026/07/11 | List Price | US$12.17 | Model Number | 238012052 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
stone non-stick pan egg hamburger frying pan pan bottom thickened and deepened flat bottom induction cooker universal mini omelette pan <br>Material: stone <br>Color: as the picture shows, (Due to the difference between different monitors, the picture may have slight color difference. please make sure you do not mind before ordering, Thank you!) <br>Package weight: 580g <br>Package size: 23x23x4cm,(Please allow 1-3mm error due to manual measurement. please make sure you do not mind before ordering.)<br>Kitchenware Organizer Rack Pressure Cooker Kitchenware Set Cooking Utensils Holder Cooker Vent Weight Cooking Utensils Cooking Utensils Set for Nonstick Cookware up 600 Cooker Set for Kids Cooker Pots Mini Food Cooker Portable Car
- Stone- Non-Stick Coating effortless food release and easy cleaning without harmful
- Specially Designed Thickened and Deepened Flat Bottom even heat distribution and spills on all cooktops
- Versatile Skillet for frying eggs making omelets hamburgers and individual breakfast or snack items
- Universal works efficiently with induction ceramic and common stove types
- Construction offers long-lasting performance ideal for daily cooking and enhances your kitchen utensil
| Pan material | Stone |
|---|---|
| Features | Nonstick, Induction Compatible |
| Skillets & frying pan type | Frying Pans |
| Brand | Linyiiiiii |
| Color | White |
| Pieces | 1 |
| Has lid | N |
| Care and maint | easy cleaning |
| Weight | 1.28 lb |
| Has written warranty | No |
| Dimensions | 9.06 x 9.06 x 1.57 in |
Bestseller ranking
Unitarian Universalism
Customers who viewed this product also viewed
Frying Pans & Skillets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form