The Vegan Creamery Kitchen: Homemade Plant-Based Dairy Recipes for Cheese, Milk, Butter, & Frozen Treats Lovers

Rediscover creaminess without compromise.From silky nut milks and cultured butters to stretchable vegan cheeses and luscious ice creams, The Vegan Creamery Kitchen unlocks the true art and science of dairy-free cooking.Whether you’re a curious beginner or an advanced vegan artisan, author Giona Brighi guides you through every step — from blending and fermenting to aging and flavor-balancing — with foolproof methods, modern techniques, and irresistible flavor combinations.Inside, you’ll master recipes that transform humble nuts, seeds, and grains into everyday staples and gourmet creations. Learn how to control tang, achieve meltability, and build real dairy taste without the cow.It’s not just a cookbook. It’s the future of dairy — made by you, in your own kitchen. Read more