Rougie Perigord Pork and Duck Terrine with 20% Duck Foie Gras 2.8 oz(80g) Case of 12 Units - Wholesale

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.

• Case of 12
• Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz.(80g)
• Rougie is now a world leader in French specialty gourmet
• A classic terrine, with pork, duck meat, duck foie gras, and duck liver.
• Each order comes with a complementary French gourmet herbs bag courtesy of French Chef