| Management number | 240159770 | Release Date | 2026/07/16 | List Price | US$6.40 | Model Number | 240159770 | ||
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| Category | |||||||||
Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management
| Book format | Paperback |
|---|---|
| Edition | 1 |
| Pages | 76 |
| Language | English |
| Brand | Larry O Master Butler Knight |
| Pub date | 20110101 |
| Author | Xlibris |
| Subgenre | General |
| Genre | Textbooks |
| Bisac subject heading | Reference |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 6.00 x 0.18 x 9.00 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
| Original languages | English |
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