No Yolks Extra Broad Egg White Noodles, 12 ounce bag
Product details
| Management number | 240455427 | Release Date | 2026/07/16 | List Price | US$1.01 | Model Number | 240455427 | ||
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Our No Yolks Extra Broad Noodles are ½â wide making them a perfect for casseroles or soups. Or if youâre feeling really adventurous substitute them in a dish that calls for pappardelle or fettucine. Made from wheat flour and egg whites, No Yolks noodles have no cholesterol. That's why No Yolks is the healthier alternative to regular egg noodles. And they cook up delicious, firm and fluffy, and stay that way in all your favorite recipes. No Yolks is available in a wide variety of shapes and sizes to fit every recipe
- No Yolks Extra Broad Egg Noodles are ½â wide noodles made with egg whites
- Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup. Perfect substitute for any recipe that calls for pappardelle or fettucine
- Extra Broad Egg Noodles cook in just 2 minutes
- Low in fat and sodium, with no cholesterol
- Packaged in a 12 ounce bag
| Pasta & noodle type | Egg Noodles |
|---|---|
| Brand | No Yolks |
| Product net content parent | 12 Ounces |
| Grain type | Wheat |
| Flavor | Unflavored |
| Count | 1 |
| Size descriptor | Extra Wide |
| Food condition | Shelf-Stable |
| Food form | Ribbons |
| Shelf life | 365 days |
| Container type | Bag |
| Material | Plastic |
| Food preparation method | Enriched |
| Texture | Uncooked: Firm; Cooked: Al Dente |
| Food preparation tips | Cooking DirectionsBring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks® noodles; return to rapid boil. Cook uncovered for 10–12 minutes, stirring occasionally. Drain well. Serve as desired.For 12 oz. of No Yolks® noodles use 5 quarts of water. |
| Nutrition facts label image | https://api3.kwikeesystems.com/new_images/23988855/27737070/JPG/00071730007157.JPG |
| Size | 12 fl oz |
| Assembled product weight | 0.75 lbs |
| Product net content uom | Ounce |
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