Meat Tumbler Marinator, 45L Vacuum Tumbler Marinating Machine for Chicken Steak Pork Kimchi, Stainless Steel Vacuum Curing Machine with 360° Rotation for Restaurants

Material: Stainless steel Machine capacity: 45L（Marinate 25kg） Voltage: 110V Power: 350W Timing range: 0-99 minutes Size: 31.5'' x 18.11'' x 35.43''Net weight: 60LBItem(170107): 1 X Vacuum Pump Meat Vegetable Tumbler Marinator

• Vacuum Marination for Faster Flavor: The vacuum curing machine with 360° rotation enables quick seasoning penetration, significantly shortening marination time. Hexagonal barrel boosts ingredient friction via multi-angle collision, offering better flavor uniformity than traditional round barrels.
• Precise Control & Effortless Operation: The meat tumbler marinator is equipped with a numerical control display that supports 0-99 minute timing settings, the panel features a simple design for immediate use, eliminating the tedious process of manual marination.
• Dual-Effect Sealing for Reliable Vacuum: The marinating curing meat tenderizer’s specialized lid sealing structure effectively prevents air leakage and marinade spillage during 360° rotation, ensuring stable vacuum throughout and guaranteeing ingredient flavor absorption plus processing hygiene.
• Stainless Steel Material: Durable & Easy to Clean: The Marinating Tumbler body and barrel are made of high-quality thickened food-grade stainless steel, with scratch resistance, strong load-bearing capacity and deformation resistance. It boasts longer service life, suitable for high-frequency commercial use
• Large Capacity: For Commercial & Home Use: 45L marinating barrel flexibly handles steaks, chicken, fish, whole chickens and various vegetables like pickles. Our vacuum curing machine meets needs of restaurants, burger shops, hotels, bakeries and commercial kitchens.