Everyday Grand Key Lime Pie Cake with Cream Cheese Frosting, 36 oz

<p>This Everyday Grand Key Lime Pie Cake tastes just like the classic key lime pie dessert that never even makes it to plates before everyone grabs a bite. Inspired by Grandbaby Cakes by Jocelyn Delk Adams, Daddy Al, who never lets a celebration pass without a key lime pie on the table, and by the well-loved Key Lime Pound Cake recipe, it bakes up tender and moist with a bright citrus snap from key lime that’s tangy without being too sweet. The buttery graham cracker crumble on top brings a familiar pie-crust texture you can’t help but press your fork into, and the cream cheese frosting adds a smooth finish that balances the key lime flavor. Great for warm-weather gatherings, celebrations, or everyday desserts, this key lime bundt cake brings a tropical-inspired taste to the table while remaining easy to slice, serve, and enjoy.</p>

• Made with real butter, fresh eggs, and real key lime juice
• Bright key lime flavor with a tender, moist crumb
• Cream cheese frosting for a smooth, tangy finish
• Buttery graham cracker crumble topping for classic pie-crust texture
• Easy to slice and serve for gatherings or everyday desserts
• Enjoy chilled or at room temperature
• Baked in the USA