Discover the 2024 harvest from a visionary Spanish producer redefining olive oil excellence. Under Marina's stewardship, this family operation has embraced organic certification and precision milling—transforming their Andalucían groves into a source of award-winning quality.
Honoured as "The Best Organic Extra Virgin Olive Oil in Sevilla" at Ecotrama, this small-batch oil showcases the Hojiblanca, Arbequina, and Koroneiki varieties at their peak. Milled within an hour of harvest using mechanical methods alone, it achieves a remarkable 661 mg/kg polyphenol content and just 0.16% acidity.
Sourced from 350 organically-managed hectares near Pedrera, this superior extra virgin represents the pinnacle of sustainable Spanish olive oil craftsmanship. 500ml glass bottle. November 2024 harvest.