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Chicken Fully Cooked Gold'n'spice Tenderloins 5 Pound Each - 2 Per Case.
US$37.32
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US$37.32
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by isc2chapter-liny.org
Free 30-day returns Details
Product details
| Management number | 240854887 | Release Date | 2026/07/16 | List Price | US$37.32 | Model Number | 240854887 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Golden brown with flecks of black pepper and garlic.
5469 Fully Cooked Medium Boneless Chicken Breast Tenderloins are breaded with our signature Gold'N'Spice coating with flecks of black pepper and garlic notes for a robust flavor. Line flow.
Ingredients: Chicken Breast Tenderloins, Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat And Durum Flours (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate.
Allergens: Contains: Wheat.
Storage: Keep frozen
5469 Fully Cooked Medium Boneless Chicken Breast Tenderloins are breaded with our signature Gold'N'Spice coating with flecks of black pepper and garlic notes for a robust flavor. Line flow.
Ingredients: Chicken Breast Tenderloins, Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat And Durum Flours (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate.
Allergens: Contains: Wheat.
Storage: Keep frozen
- Fully cooked
- Golden brown breading with black pepper flecks and garlic notes for a robust flavor
- Medium, line flow whole-muscle chicken breast tenderloins
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