American Made Stoneware 2.25-Quart Bean Pot with Lid, Tuscan Farmhouse Glaze

A kitchen favorite for centuries, the bean pot remains a relevant cooking vessel in today's modern kitchens. Hand-thrown on a pottery wheel and high-fired, the functional Bean Pot allows you to soak, bake, and serve, moving directly from oven to table. The durable stoneware clay insulates food, keeping it warm when served and allows the bean pot to be used safely in the oven, microwave, freezer, and dishwasher. The handsome Tuscan Farmhouse glaze is an intriguing blend of earthy beige, brown, and blue colors applied by hand. Glazed on the inside and outside for easy cleanup, the American-made glaze is lead-free, cadmium-free and non-toxic. Handmade in the USA. How else can I use a Bean Pot? Although designed with baked beans and legumes in mind, the versatile bean pot may also be used to create other flavorful dishes including chili, fruit crumble, potato salad, minestrone, casseroles, soups, and stews. In addition, try baking a pot roast or a spinach artichoke dip served warm! Note: ceramic stoneware should only be used in oven or microwave - not safe for a direct flame or stove-top. As with all ceramic kitchenware, stoneware should not be placed in a refrigerator or placed in water when hot or in a stove/microwave when chilled. Always begin from room temperature.

• A kitchen favorite for centuries, the bean pot remains a relevant cooking vessel in today's modern kitchens - use for baked beans, chili, fruit crumble, stew, potato salad, and more
• Hand-thrown on a pottery wheel with a handsome Tuscan Farmhouse glaze - an intriguing blend of earthy beige, brown, and blue colors
• Traditional, functional Bean Pot allows you to soak, bake, and serve, moving directly from oven to table
• Durable stoneware clay insulates food, keeping it warm when served and allows the bean pot to be used safely in the oven, microwave, freezer, and dishwasher
• Handcrafted in the USA with lead-free glazes ; approximate 2.25 quart capacity